Eggs with Spicy Coconut Sauce

  • 6 hardboiled eggs
  • 1/2 onion, minced
  • 2 tsp olive oil
  • 1 1/2 tbsp shredded, unsweetened coconut
  • 1 1/2 tsp turmeric
  • 3 cloves garlic, crushed
  • 1/2 lb tomatoes, peeled, diced
  • 1/2 tsp coriander
  • 1 tsp minced ginger
  • 1/2 tsp cumin
  • 1 cup coconut milk
  • 1 tbsp lemon zest
  • salt
  1. Saute the onion in the olive oil until tender.
  2. Stir in the remaining ingredients, except for the eggs.
  3. Cook on medium heat 20 minutes.  Add the eggs, cook 10 minutes.  Let sit covered 1/2 hour.
  4. Serve.

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