Fried Egg Salad Sandwiches

  • 4 hard boiled eggs, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1 tsp dijon
  • salt and pepper
  • 1/4 tsp worcestershire sauce
  • 8 slices bread
  • butter
  1. Spread the butter on one side of each slice of bread.
  2. Combine the remaining ingredients, mixing well.
  3. Spread the mixture evenly on the un-buttered side of 4 pieces of bread. 
  4. Close the sandwich so that the un-buttered sides are facing out.
  5. Heat a large skillet.  Lay the sandwiches in the pan and brown on each side.
  6. Serve.

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