Oeufs A La Russe

  • 1 cup mayonnaise
  • 3 tbsp sambal oelek
  • 1 tbsp minced shallots
  • 1 tbsp parsley, minced
  • 2 tsp minced chives
  • 1 tbsp minced green olives
  • kosher salt and cracked pepper
  • lemon juice
  • 6 hard boiled eggs, halved lengthwise

Combine all the ingredients except the eggs.  Chill 3 hours before serving.

Spoon the sauce over the eggs.  Serve.

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