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Tamago – Hip Hop Cookbook

Tamago

4 large eggs
1 tbsp chicken stock
1 tsp sake
1/4 tsp sugar
1 tsp soy sauce
1/4 tsp salt
1 tsp canola oil
2 tbsp grated daikon

Whisk the eggs with the chicken stock, sake, sugar, soy sauce, and salt.
Heat the canola oil in a large skillet.
Pour in the egg mixture and cook on medium low heat until almost completely firm, but still a little bit runny on top. (Or to taste).
Roll up.
Cut in half. Serve topped with the daikon.

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