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Tomato Crouton omelette – Hip Hop Cookbook

Tomato Crouton omelette

3 tbsp olive oil
2 cups french bread, cubed
1 garlic clove, minced
2 plum tomatoes, diced
4 eggs, lightly beaten
salt and pepper

Heat 2 tbsp of the oil in a non-stick skillet on medium heat. Add the bread and fry until golden.
Add the garlic and the tomatoes and cook for 2 minutes.
Add the remaining oil and the eggs.
Shake pan, and invert the eggs on a plate, then slide back into the pan to cook both sides. Season with salt and pepper.
Serve.

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