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Barley Pilaf – Hip Hop Cookbook

Barley Pilaf

2 tbsp butter
1 scallion, minced
2 chicken oxo cubes
1/2 tsp celery salt
1/2 tsp pepper
2 cups boiling water
2/3 cup raw pearl barley
2 tbsp minced parsley

Heat the oven to 325 F.
In a 1 quart casserole dish, combine all the ingredients except the parsley.
Cover and bake 50 minutes to 1 hour.
Stir in the parsley.
Serve.

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