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Basmati Pulao – Hip Hop Cookbook

Basmati Pulao

1 up basmati rice, rinsed and saoked in water for 30 minutes
2 tbsp butter
7 whole cloves
1 scallion, minced
1 3" long cinnamon stick
1 1/4 cup water
1/2 tsp salt
1 chicken bouillon cube

Melt the butter in a large saucepan and then saute the cloves, scallion, and cinnamon for abou6 minutes.
Add the rice, water, chicken bouillon, and salt and bring to a boil. Cover tightly and simmer on low for 15 minutes.
Mix well. Serve.

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