Feb 2, 2007
Basmati Pulao
- 1 up basmati rice, rinsed and saoked in water for 30 minutes
- 2 tbsp butter
- 7 whole cloves
- 1 scallion, minced
- 1 3" long cinnamon stick
- 1 1/4 cup water
- 1/2 tsp salt
- 1 chicken bouillon cube
- Melt the butter in a large saucepan and then saute the cloves, scallion, and cinnamon for abou6 minutes.
- Add the rice, water, chicken bouillon, and salt and bring to a boil. Cover tightly and simmer on low for 15 minutes.
- Mix well. Serve.
Very Good