Coconut Rice

  • 1 cup water
  • 3/4 cup canned coconut milk
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 cup long grain white rice
  • 1/2 cup flaked coconut
  1. Combine the water, coconut milk, sugar, and salt in a saucepan and bring to a boil.
  2. Stir in the rice, cover and reduce the heat to very low.  Simmer 15 minutes.
  3. Meanwhile, lightly toast the coconut.  Set aside.
  4. Turn off the heat and let the rice stand 5 minutes.  Stir in the coconut.  Serve.

Leave a comment

Your email address will not be published. Required fields are marked *