Garlic Chili Beef with Rice

  • 2 tsp soy sauce
  • 2 tsp cornstarch
  • 1 lb beef, sliced thing
  • 1/4 tsp chinese 5 spice
  • 1 tbsp olive oil
  • sea salt and cracked pepper
  • 5 cloves garlic, sliced
  • 1 jalapeno, sliced
  • 1 tbsp sambal oelek
  • 2 tbsp hoisin sauce
  • 2 tbsp minced basil
  • white rice, steamed
  1. Combine the soy sauce, cornstarch, beef, and chinese 5 spice.  Let stand 10 minutes, after mixing well.
  2. Heat the olive oil in a dutch oven or wok.
  3. Add the garlic and jalapeno and saute until fragrant.
  4. Add the beef and saute 2 minutes.  Season with salt and pepper.
  5. Stir in the hoisin sauce and the sambal oelek and cook 1 minute longer.
  6. Stir in the basil and serve with the rice.

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