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Marsala Pilaf – Hip Hop Cookbook

Marsala Pilaf

2 tbsp butter
1 cup rice
1/3 cup marsala
2 cups chicken stock

Melt the butter in a saucepan. Add the rice and stir for 4 minutes.
Pour in the marsala and stir until evaporated.
Add the chicken stock. Stir. Bring to a boil.
Cover and then reduce the heat to very low. Allow to simmer for 15 minutes. Turn off the heat and let sit 5 minutes.

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