- 1 cup raw rice
- 2 1/2 cups stock
- 3 tbsp almonds
- 1/2 tsp salt
- a pinch of saffron
- Place all ingredients in a saucepan and bring to a boil.
- Simmer for 15 minutes and then turn off the heat and let rest with the lid on for 5 minutes.
- Serve.
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