Mushroom Rice

  • 1 cup rice, uncooked
  • 1 lb mushrooms, sliced
  • 1 can consomme
  • butter
  • salt and pepper
  1. Cook the rice in the consomme, and enough water to amount to 2 cups total liquid.
  2. Let stand 5 minutes.  Fry the mushrooms in butter.  Season lightly.
  3. Stir the mushrooms into the rice and check the seasoning.

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