Jan 10, 2007
Mushroom Rice
- 1 cup rice, uncooked
- 1 lb mushrooms, sliced
- 1 can consomme
- butter
- salt and pepper
- Cook the rice in the consomme, and enough water to amount to 2 cups total liquid.
- Let stand 5 minutes. Fry the mushrooms in butter. Season lightly.
- Stir the mushrooms into the rice and check the seasoning.
Recent Comments