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Pine Nut Rice – Hip Hop Cookbook

Pine Nut Rice

butter
1 cup raw rice
2 cups chicken stock
1/2 tsp saffron
1/2 tsp salt
3 tbsp parmsan, grated
1/3 cup pine nuts

Melt 2 tbsp of butter in a large saucepan. Add the rice and stir to coat.
Stir in the stock, saffron, and the salt.
Bring to a boil, and then reduce the heat to a simmer. Cook covered 15 minutes. Let stand 5 minutes.
Toss in the parmesan, pine nuts, and 2 more tbsp of butter.
Serve.

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