- 1 1/2 cups raw rice
- 2tbsp olive oil
- 2 lb shin of beef
- cracked pepper
- 1 inch of fresh ginger, minced
- 2 garlic cloves, minced
- 1 scallion, minced
- 1 tsp cayenne
- 1 tsp salt
- 2 tsp sugar
- 1/4 cup tamari
- 1 tsp sesame seed oil
- 2 tbsp sherry
- boiling water
- 2 tsp cornstarch
- Heat the olive oil in a dutch oven. Add the beef and brown on all sides.
- Add cracked pepper to taste, ginger, garlic, scallion, cayenne. Stir.
- Add 1 tsp salt, sugar, soy sauce, sesame seed oil, and sherry.
- Add enough boiling water to cover meat. Bring to a boil, cover and simmer on low 2 1/2 hours.
- Steam rice during last half an hour of cooking meat.
- Remove meat from pot. Stir in cornstarch.
- Serve meat on rice, pour sauce over.