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Stove Top Barley – Hip Hop Cookbook

Stove Top Barley

olive oil
1/2 onion, minced
1 cup pearl barley
3 1/2 cups chicken stock
salt
1 tbsp tamari
1/4 lb mushrooms, coarsely chopped

Saute the onion in 1 tbsp of olive oil until tender.
Stir in the barley and cook 5 minutes. Add the stock and 1/4 tsp salt.
Cover and simmer on low for 1 hour. Add the tamari and simmer 5 minutes.
Saute the mushrooms in 2 tbsp olive oil. Season lightly. Stir into the cooked barley.
Check the seasoning.
Serve.

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