David and Nicole's Recipes

Icon

Sushi

  • 1 1/4 cups short or medium grain Japanese white rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp sea salt
  • 1 tbsp mirin
  • water
  1. Wash the rice well in several changes of water.  Drain well for 10 to 30 minutes.
  2. Place in a saucepan with 1 1/4 cups cold water.  Bring to a boil.  Cover, reduce the heat and simmer on very low for 15 minutes.
  3. Turn off the heat and let stand 10 minutes.
  4. Meanwhile combine the vinegar, sugar, salt, and mirin.  Check the seasoning.  Stir into the rice.

Category: Grains & Rice

Tagged:

One Response

  1. nicole says:

    if you are looking for a piece of fish somewhere in this recipe you aren’t going to find it–sushi just means the vinegared rice. still yummy though

Leave a Reply

 

May 2012
M T W T F S S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031