Tomato Hominy

  • 1/4 onion, minced
  • 1 tbsp olive oil
  • sea salt
  • 1/2 tsp cayenne
  • 1/4 cup diced smoked ham
  • 1 tomato, diced
  • 2 garlic cloves, minced
  • 1/4 tsp chili flakes
  • 15 oz. canned hominy, rinsed, drained
  • 1/2 cup chicken stock
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 tsp ancho chili powder
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  1. Heat the olive oil in a dutch oven.  Saute the onion with some salt and the cayenne until tender.
  2. Add the ham and saute 2 minutes.
  3. Add the tomato, garlic, and chili flakes and saute 1 minute.
  4. Add the hominy and saute 2 minutes.
  5. Pour in the chicken stock, water, and orange juice.
  6. Stir in the ancho, cumin, and coriander.  Bring to a simmer.
  7. Cook uncovered for med-low for 10 minutes.  Check the seasoning.  Serve.

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