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Turkish Pilaf – Hip Hop Cookbook

Turkish Pilaf

1 cup raw rice
butter
1 tsp salt
cracked pepper
2 cups water
1 tbsp chicken bouillon

Melt 2 tbsp of butter in a saucepan.
Add the rice and saute until it starts to look dry and sticks to the bottom.
Stir in the salt, pepper, water, and chicken bouillon.
Bring to a boil, then cover, reduce the heat and let simmer 20 minutes.
Stir in 2 more tablespoons of butter.

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