Asian Flavoured Steak

  • 1 scallion, minced
  • 4 cloves garlic, minced
  • olive oil
  • fish sauce
  • brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp curry powder
  • the juice of 1 lemon
  • 1/2 tsp tabasco
  • 2 steaks
  • cracked pepper
  • kosher salt
  1. Combine 3 garlic cloves, 2 tbsp fish sauce, 3 tbsp brown sugar, the soy sauce, and the curry powder.  Add about 3 tbsp of olive oil and mix well.  Rub into the steaks and chill overnight.
  2. Combine the lemon juice, 1 tsp fish sauce, 1 tsp brown sugar, 1 scallion, minced, and the tabasco sauce.  Set aside.
  3. Remove the steak from the marinade and scrape off the garlic.
  4. Season with pepper and kosher salt.
  5. Pan fry in olive oil.
  6. Serve with the sauce.

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