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Sprinkle the pork with the salt and cracked pepper.
Heat the oil in a large skillet over moderately high heat. Add the onion and saute 1 minute.
Add the pork and cook, turning once, for about 5 minutes total until the pork is browned and the onion is tender.
Transfer the pork to a plate.
Deglaze the pan with the vinegar, and stir in the sugar, a pinch of salt and some cracked pepper. Cook 1 minute and then reduce heat to medium and return the pork to the pan, along with any juices.
Cook, turning over once, for about 3 minutes total, until the pork is cooked through.