Balsamic Glazed Pork Chops

  • 2 pork chops
  • 1/2 tsp sea salt
  • cracked pepper
  • 1 tbsp olive oil
  • 1/2 onion, minced
  • 1/3 cup balsamic vinegar
  • 1/2 tsp sugar
  1. Sprinkle the pork with the salt and cracked pepper.
  2. Heat the oil in a large skillet over moderately high heat.  Add the onion and saute 1 minute.
  3. Add the pork and cook, turning once, for about 5 minutes total until the pork is browned and the onion is tender.
  4. Transfer the pork to a plate.
  5. Deglaze the pan with the vinegar, and stir in the sugar, a pinch of salt and some cracked pepper.  Cook 1 minute and then reduce heat to medium and return the pork to the pan, along with any juices.
  6. Cook, turning over once, for about 3 minutes total, until the pork is cooked through.
  7. Serve.

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