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Combine the paprika, sugar, pepper, garlic, onion, cumin, celery salt, and oregano. Mix well and rub into the skinless side of the fish.
Let stand at room temperature for 10 minutes.
Heat 2 tbsp olive oil in a large non-stick skillet. Pan fry the fish, 90% of the time on the skin side, and then turn to cook the other side until flaky.