Bloody Mary Steak

  • 1 cup tomato juice
  • 2 tbsp vodka
  • 1 tbsp lime juice
  • 1 tbsp worcestershire sauce
  • 2 tsp horseradish
  • 1 tsp tabasco
  • celery salt
  • sea salt and cracked pepper
  • canola oil
  • 2 ribeye steaks
  1. Combine the juice, vodka, lime juice, worcestershire sauce, horseradish, tabasco, celery salt, cracked pepper.
  2. Mix well and pour over 2 steaks.  Chill 4 hours.
  3. Drain well. Season the steaks with coarse sea salt and the cracked pepper.
  4. Heat a drizzle of canola oil in a heavy skillet.  Pan fry the steak 4 minutes on each side.
  5. Let rest 3 minutes or so.  Serve.

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