Brandy Steak

  • 2 steaks
  • sea salt and cracked pepper
  • 1 tbsp butter
  • brandy
  • 1/4 cup sour cream
  • 1 tbsp ketchup
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp tabasco
  1. Season the steaks with salt and pepper.
  2. Pan fry the steak in 1 tbsp of butter for 4 minutes on each side.
  3. During the last minute sprinkle in 2 tbsp of brandy.
  4. Set the steaks aside to rest, covered with foil to keep warm.
  5. Add 2 more tbsp of brandy to the skillet on high heat.
  6. Lower the heat and stir in the sourcream, keptchup, worcestershire, and tabasco until slightly thickened.  Pour over the steak to serve.

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