Brined Pork Chops

  • 1/4 cup kosher salt
  • 2 tbsp sugar
  • 1 quart water
  • 2 pork chops
  • olive oil
  • salt and cracked pepper
  • balsamic vinegar
  1. Combine the kosher salt, sugar, and water.  Mix well.  Pour over the pork chops and chill overnight.
  2. Heat the grill.  Brush the chops with oil.  Season them with salt and pepper.
  3. Grill the pork until no longer pink.  Drizzle with balsamic vinegar.  Serve.

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