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Bulgabi – Hip Hop Cookbook

Bulgabi

3 lb beef short ribs, cut into small sections
1/2 cup soy sauce
1/2 cup water
4 scallions, minced
4 garlic cloves, minced
2" ginger, peeled, minced
cracked pepper
1 tsp sugar
2 tbsp sesame seeds

Cut off any big chunks of fat on the the outside of the ribs, score the flesh.
Combine the remaining ingredients and stir well.
Add the beef and mix to cover all sides. Chill overnight.
Heat the grill and remove the meat from the fridge to rest at room temperature for 30 minutes.
Grill the meat, turning frequently, until browned well on all sides for about 30 minutes.

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