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Champagne Cod – Hip Hop Cookbook

Champagne Cod

2 fillets of cod
1 shallot, minced
1 tbsp olive oil
1 cup dry champagne
salt and pepper
1/3 cup heavy cream

Heat the oil in a large saucepan. Add the shallots and saute them until tender.
Add the champagne and season it with salt and pepper. Bring it to a boil. Reduce the heat to a simmer.
Add the cod and poach for until flaky.
Remove fish, keeping it warm.
Reduce the champagne mixture to 1/2 a cup and then whisk in the cream.
Check the seasoning.
Serve the fish with the sauce.

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