Chile Salmon

  • 2 salmon fillets
  • 2 tsp ancho chile powder
  • 1/4 tsp cumin
  • cracked pepper
  • sea salt
  • 3 tbsp butter, softened
  • 1 canned chipotle in adobo sauce, minced
  • olive oil
  1. Rinse and pat dry the salmon.  Preheat the grill. Drizzle the salmon with a little olive oil
  2. Sprinkle on the herbs and then season the salmon well.
  3. Grill the salmon, being careful not to dry it out.
  4. Meanwhile, combine the butter with the chipotle.
  5. Remove the fish from the grill and pour on the chipotle butter.
  6. Serve.

Leave a comment

Your email address will not be published. Required fields are marked *