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Chinese Braised Pork – Hip Hop Cookbook

Chinese Braised Pork

1/4 cup soy sauce
1/4 cup hoisin sauce
1 tbsp blackbean chili sauce
1/2 tsp salt
cracked pepper
1 tbsp sugar
2" ginger, peeled, sliced
2 lb pork butt
white rice

Preheat the oven to 275 F.
In an oven proof dutch oven combine the soy sauce, hoisin, blackbean chili sauce, salt, pepper, sugar and ginger. Stir well.
Add the pork and turn a few times so that all the sides are coated in the sauce.
Cover with aluminum foil, and then cover with a lid and place in the oven.
Cook 5 hours.
Serve with cooked white rice.

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