Chipotle Maple Pork Tenderloin

  • 1 lb pork tenderloin
  • olive oil
  • sea salt
  • cracked pepper
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1/4 tsp ginger
  • 2 tbsp maple syrup
  • 2 chipotles in adobo sauce, minced
  • 2 tbsp sherry vinegar
  • kosher salt
  1. Rub the pork tenderloin with olive oil and then sprinkle with the coriander, garlic, and ginger.  Season with salt and pepper.
  2. Combine the maple syrup, chipotles, and sherrry vinegar.  Stir in 1/4 tsp kosher salt.  Mix well.  Set aside.
  3. Heat a pan with olive oil and pan fry the pork, turning the pork frequently.
  4. Remove from the heat and brush on the syrup mix.  Let rest 5 minutes.
  5. Serve.

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