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Coriander Lime Porkchops – Hip Hop Cookbook

Coriander Lime Porkchops

2 t-bone porkchops
2 tsp ground coriander
2 tsp ground cumin
1 tsp garlic powder
olive oil
salt and cracked pepper
1/2 a lime

Combine the coriander, cumin, garlic powder, and 1 tbsp olive oil.
Season 2 porchops generously with salt and pepper then rub on the spice mix.
Heat some olive oil in a skillet and pan fry the pork chops 5 to 7 minutes each side.
Remove from the heat and sqeeze on the lime juice. Serve.

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