Crispy Cod

  • 3/4 lb cod fillets, skinned
  • 3 cups cornflakes, crushed
  • 1/2 tsp salt
  • 2 tsp dry dill
  • 1/4 cup butter, melted
  • 1 tsp lemon zest
  • 1 lemon
  1. Cut the fish into 4 pieces.  Preheat the oven to 375 F.
  2. Combine the cereal, salt, and dill into 1 bowl.
  3. Combine the butter and the lemon zest in another bowl.
  4. Dip the fish in the butter and then coat with the cereal.
  5. Place the fish in a single layer on a foil lined baking sheet.
  6. Bake without turning for 15 to 25 minutes until the fish flakes easily.
  7. Squeeze with lemon juice.
  8. Serve.

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