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Glazed Ham Steaks – Hip Hop Cookbook

Glazed Ham Steaks

2 tbsp brown sugar
2 tbsp butter
2 tbsp rum
1 tbsp dijon
1 tsp cider vinegar
a pinch of ground cloves
cracked pepper
2 ham steaks

Rinse and pat dry the hams.
Combine the remaining ingredients in a small saucepan and bring to a boil. Lower the heat and simmer for about 2 minutes. Remove from the heat.
Grill the ham basting with the glaze.
Serve.

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