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Grilled Cod with Tarragon Tartar – Hip Hop Cookbook

Grilled Cod with Tarragon Tartar

1/4 cup mayonnaise
1/2 tsp lemon zest
1 1/2 tbsp horseradish
1 scallion, minced
1 tbsp capers, drained
2 dashes tabasco
1 tbsp minced fresh tarragon
kosher salt
cracked pepper
olive oil
2 cod fillets

Combine the mayonnaise, lemon, horseradish, scallion, capers, tabasco, tarragon, 1/4 tsp salt, and 1/4 tsp pepper. Chill.
Heat the grill. Brush the fish with olive oil and season with salt and pepper.
Grill the fish. Serve with the tartar sauce.

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