Habanero Salmon

  • 1 tbsp butter
  • 1 shallot, minced
  • 1 scallion, minced
  • 2 cloves garlic, sliced
  • 1 habanero, seeded, minced
  • 1/3 cup ketchup
  • 1/2 cup water
  • the juice of half a lime
  • 1 tbsp sherry vinegar
  • kosher salt
  • cracked pepper
  • olive oil
  • 2 salmon fillets
  1. Melt the butter in a saucepan and saute the shallot, scallion, garlic, and habanero for 3 minutes.
  2. Stir in the ketchup, water, lime juice, and vinegar.
  3. Bring to a low simmer.  Season with 1/4 tsp kosher salt and cracked pepper.  Simmer 6 minutes.
  4. Meanwhile rinse the salmon and pat dry.
  5. Season generously with kosher salt and cracked pepper.
  6. Heat the olive oil in a skillet and panfry the salmon, until medium.
  7. Serve with the sauce.

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