- 1 tbsp horseradish
- 1 scallion, green parts only, minced
- butter
- sea salt and cracked pepper
- 2 halibut steaks
- olive oil
- Combine the horseradish with the scallion and 1/4 cup butter. Shape into a log and wrap in wax paper. Chill.
- Season the halibut with the salt and pepper on both sides.
- Heat 2 tsp of olive oil with 1 tbsp of butter in a large non-stick skillet. Fry the fish on both sides until flaky.
- Serve with the butter.