Honey Mustard Duck Breast

  • 2 tbsp dijon
  • 1 tbsp honey
  • cracked pepper
  • sea salt
  • 1/2 tsp dry thyme
  • 2 duck breasts, fat side scored without piercing the flesh in a diamond pattern
  1. Preheat the oven to 400 F.
  2. Combine the mustard, honey, and thyme in a bowl.  Season with the salt and cracked pepper.  Set aside.
  3. Heat an oven proof skillet on high until almost smoking.  Season the duck breasts with salt and pepper and then place fat side down in the pan.
  4. Cook until the skin is golden and brown.  Drain off the rendered fat.  Flip the breasts and place in the oven for 12 minutes.
  5. Remove from the onver and immediately brush on the glaze.  Cover with foil and let rest 10 minutes.
  6. Serve.

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