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Jujube Cupcakes – Hip Hop Cookbook

Jujube Cupcakes

1 1/4 cups sugar
1/2 cup butter
2 eggs
1 cup milk
2 cups flour plus 1 tbsp
2 tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1/2 cup jujubes, cut smaller

Line a muffing tray with baking cups. Preheat the oven to 400 F.
Combine the sugar, butter, eggs and milk.
Stir in the 2 cups of flour, baking powder, and salt. Beat until smooth. Add the vanilla.
Toss the jujubes in the 1 tbsp of flour and then mix into the batter.
Spoon into the cups and then bake 14 to 16 minutes.
Cool. Ice with your favourite icing.

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