Keema

  • 1 tbsp canola oil
  • 1/2 onion, minced
  • 1 lb lean ground beef
  • salt
  • cracked pepper
  • 3 cloves garlic, sliced
  • 3 ripe tomatoes, diced
  • 1" ginger, minced
  • 2 jalapenos, sliced
  • 1/2 tsp curry powder
  • 1/4 tsp turmeric
  • 1/2 tsp cumin
  • 1 tsp coriander
  • 1 1/2 cup frozen peas
  • the juice of 1 lemon
  1. Heat the oil in a dutch oven.  Saute the onion until tender.
  2. Add the beef and saute until browned.  Season with salt and pepper.
  3. Add the garlic, tomatoes, ginger, and jalapenos.  Stir well.
  4. Stir in the spices and then add the peas.  Stir 5 minutes.
  5. Stir in the lemon juice.
  6. Season to taste.
  7. Serve with raita and with bhakharis or puris.

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