- 2 steaks
- 3 tbsp soy sauce
- 2 garlic cloves, minced
- 1/2 inch minced ginger
- 1 tbsp sesame oil
- 1 tsp sugar
- cracked pepper
- 2 scallions, minced
- juice of 1 lemon
- 8 sprigs fresh thyme
- 1/4 lb butter
- maldon salt
- Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. Add the steaks and then chill 24 hours.
- Puree the thyme with the lemon juice, butter, and a sprinkling of maldon salt. Wrap in waxed paper and chill.
- Heat a heavy skillet on very hot. Cook the steak for 5 minutes on each side.
- Serve with the thyme butter.