Lamb Kabobs

  • 1/4 cup soy sauce
  • 2 tsp dry thyme
  • 6 cloves garlic, sliced thin
  • 1 tbsp olive oil
  • 1 lb lamb, cut in 1" cubes
  1. Combine the soy suace, thyme, garlic, and olive oil.  Mix well.
  2. Pour over the lamb and mix well.
  3. Chill overnight.
  4. Drain the marinade from the lamb and discard the liquid.  Skewer the lamb.
  5. Grill the lamb until medium rare.
  6. Serve.

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