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Lamb with Mustard Molasses Glaze – Hip Hop Cookbook

Lamb with Mustard Molasses Glaze

1/4 cup molasses
1 tbsp dijon
2 tsp balsamic vinegar
1/2 tsp chile powder
1 clove garlic, crushed
olive oil
2 lamb chops
salt and pepper

Combine the molasses, dijon, vinegar, chile, and garlic. Set aside.
Brush the lamb with olive oil and season with salt and pepper.
Heat the grill. Cook 5 minutes on one side. Flip and cook 4 minutes longer, basting with the glaze. Serve with remaining glaze.

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