Lamb with Radish Tzatziki

  • 1/3 cup minced radishes
  • 1 scallion, minced
  • 1/2 cup plain yogurt
  • 3 garlic cloves, minced
  • red wine vinegar
  • kosher salt
  • cracked pepper
  • 1 tsp dry oregano
  • 1/2 tsp honey
  • olive oil
  • 2 lamb chops, or 4 lamb rib chops
  1. Combine the radishes, scallion, yogurt, 2 garlic cloves, 1 tsp red wine vinegar, 1/4 tsp salt, 1/4 tsp pepper in a bowl and let sit 30 minutes.
  2. Combine 2 tbsp red wine vinegar, the oregano, 1 clove garlic, honey, 1/4 tsp salt, 1/4 tsp pepper, and some 3 tbsp olive oil.  Blend well.
  3. Heat a skillet on high.  Brush the lamb chops with olive oil and season with salt and pepper.  Sear for about 3 minutes on each side.  Remove from the pan and immediately drizzle with the oregano vinaigrette. Let rest under tin foil 5 minutes.
  4. Serve with the tzaziki.

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