Jan 25, 2008
Mahi Mahi with Soy Butter
- 2 mahi mahi fillets
- sea salt
- 2 tbsp butter, softened
- 1/2 tbsp sesame seeds
- 1 clove garlic, minced
- 2 tsp soy sauce
- cracked pepper
- olive il
- Combine the butter, sesame seeds, garlic, soy sauce, and cracked pepper. Mix well and set aside.
- Season the mahi mahi with sea salt and then pan fry in olive oil on fairly high heat for about 4 minutes each side.
- Serve with the butter.
very tasty. I LOVE mahi mahi–nice texture.