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Maple Glazed Porkchops – Hip Hop Cookbook

Maple Glazed Porkchops

1/4 cup maple syrup
1 tbsp horseradish
2 tsp dijon
1 tsp chili powder
salt and cracked pepper
2 porkchops

Combine the maple syrup, horseradish, dijon, and chili powder. Mix well and set aside.
Season the pork with salt and pepper.
Grill the pork.
In the last minute of grilling brush the glaze on the pork, turning to coat both sides.

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