Maple Mustard Pork Chops

  • 2 pork chops
  • sea salt and cracked pepper
  • 4 tsp mustard powder
  • soy sauce
  • maple syrup
  • vegetable oil
  1. Season the pork with salt and pepper and then rub 1 tsp of mustard powder on each side.  Drizzle with soy sauce.
  2. Drizzle with maple syrup.  Let sit at room temp about 15 minutes.
  3. Preheat the grill and brush it with vegetable oil.
  4. Grill the pork until no longer pink.
  5. Serve.

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