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Mustard Crusted Pork Tenderloin – Hip Hop Cookbook

Mustard Crusted Pork Tenderloin

2 pork tenderloin chops
cracked pepper
mustard seeds
butter, melted
sea salt

Sprinkle the chops evenly with cracked pepper and then roll in mustard seeds on both sides to get an even crust. Cover and chill 4 hours.
Grill the pork until it is no longer pink in the thickest part. Remove from the grill.
Brush with the butter and sprinkle with salt.
Serve.

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