Noodles Stroganoff

  • 1/2lb broad noodles
  • butter
  • 1/3 cup minced onion
  • 2 cloves garlic, crushed
  • 1/2 lb mushrooms, sliced
  • 1 tbsp flour
  • 1/2 cup condensed mushroom soup
  • 1 can consomme
  • salt
  • pepper
  • 1 cup light sour cream
  • 1/2 cup grated parmesan
  1.  Cook the noodles in salted boiling water.  Drain.
  2. Preheat the oven to 375 F and then grease a large casserole.
  3. In a large saucepan, saute the mushrooms, onions, and garlic in 1 tbsp butter until tender.  Season lightly. 
  4. Stir in the flour, mushroom soup, consomme, salt and pepper to taste.
  5. Bring to a boil stirring.  Reduce the the heat and simmer 5 minutes.
  6. Remove from the heat and stir in the sour cream.
  7. Layer the noodles, sauce, and parmesan in the casserole dish.
  8. Bake 25 minutes.
  9. Serve.

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