Orzo Soup

  • 2 tbsp olive oil
  • 1 onion, minced
  • 2 carrots, minced
  • 1 celery stick, minced
  • 1 green pepper, minced
  • 3 cloves garlic, minced
  • 19 oz. canned tomatoes
  • 2.5 L chicken stock
  • 1/2 cup boiling water
  • 1 chicken oxo cube
  • 1 tsp garlic salt
  • 1/2 tsp oregano
  • 1/2 tsp cracked pepper
  • 1 cup orzo noodles, uncooked
  • 2 tbsp wocestershire sauce
  • salt
  1. Heat the olive oil in a dutch oven.  Add the onion, carrot, green pepper, celery, and garlic.  Saute and then cook for 30 minutes, with the lid on.
  2. Add the tomatoes and cook for 5 minutes.
  3. Mix the boiling water and the oxo cube and pour it into the pot.  Stir in the stock.
  4. Blend in the garlic salt, oregano, and black pepper. 
  5. Bring to a boil, and then add the orzo.
  6. Let simmer for 30 minutes.
  7. Add the worcestershire sauce and check seasoning.  Add salt if necessary.
  8. Serve.

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