- 2 catfish fillets
- 1/2 cup panko
- 1/2 cup yellow cornmeal
- sea salt
- cayenne
- 1 egg, beaten
- 1 pickle, minced
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 scallion, minced
- 1/2 tbsp ketchup
- 1 tsp tabasco
- lemon
- Preheat the oven to 500 F.
- Brush a baking pan with olive oil.
- Combine the panko, cornmeal, 1 tsp salt, and a sprinkle of cayenne.
- Dip the fish in the egg and then dredge in the mixture.
- Lay on the baking sheet and bake about 6 to 8 minutes on each side.
- Meanwhile, combine the pickle, mayo, sour cream, scallion, ketchup, and tabasco.
- Serve the fish with a squeee of lemon and with the sauce.