- 1/4 cup buttermilk
- 1/4 cup cornflake crumbs
- 1/4 cup cornmeal
- 1 tbsp flour
- 1/2 tsp chili flakes
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 2 boneless chicken breasts
- Preheat the oven to 375 F. Lightly grease a baking sheet.
- Combine the crumbs, cornmeal, flour, chili, garlic powder, paprika, cayenne, salt, and mustard in a bag and shake well to combine.
- Dip the chicken breasts in the buttermilk and then shake in the bag. Place the chicken on the baking sheet.
- Bake for about 30 minutes. Serve.